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Since 1979 our pastries continue to lead the industry in taste and quality. Ranging
from our specialty Pitas, to Baklava, and many other authentic Greek Pastries, our hand
made phyllo and high quality ingredients bring to our customers a touch of home.
Through popular demand we now offer all phyllo pastries frozen and ready to bake. We also
offer our unique phyllo pre-packaged for you to take home and create your own phyllo pastry
with any filling you desire.
Look for our products in a fine food store near you, or feel free to drop by and
pay us a visit at 708 Danforth Avenue.
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Ingredients
Filling: Milk, water, sugar, durum semolina, vanilla
Pastry: Flour, water, canola and/or soya oil, salt, non-hydrogenated vegetable shortening (modified palm oil, canola oil)
Baking Instructions
- Defrost for 15 minutes.
- Preheat oven to 350°F (1 80°C).
- Remove plastic cover.
- Place tray in oven for approximately 40 minutes or until golden brown.
- Sprinkle with icing sugar and cinnamon.
- Allow to cool then cut and serve.
Nutritional Information
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Ingredients
Filling: Spinach, onion, feta cheese (pasteurized cows’ and goats’ milk, bacterial culture, rennet, salt), durum semolina, canola and/or soya oil, dill, salt, pepper)
Pastry: Flour, water, canola and/or soya oil, salt, non-hydrogenated vegetable shortening (modified palm oil, canola oil)
Baking Instructions
- Defrost for 15 minutes.
- Preheat oven to 350°F (180°C)
- Remove plastic cover.
- Place tray in oven for approximately 40 minutes or until golden brown.
- Allow to cool then cut and serve.
Nutritional Information
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Ingredients
Filling: Feta cheese (pasteurized cows’ and goats’ milk, bacterial culture, rennet, salt), durum semolina, canola and/or soya oil, dill, salt, pepper), Ricotta (pasteunzed goats’ milk, modified cows’ and goats’ milk ingredients, salt, acedic acid), durum semolina
Pastry: Flour, water, canola and/or soya oil, salt, non-hydrogenated vegetable shortening (modified palm oil, canola oil)
Baking Instructions
- Defrost for 15 minutes.
- Preheat oven to 350°F (180°C).
- Remove plastic cover.
- Place tray in oven for approximately 40 minutes or until golden brown.
- Allow to cool then cut and serve.
Nutritional Information
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